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We are loving these Artisanal Olive Oil Tortas
...
for all the right reasons.
Few products are as truly authentic. With just a handful of simple, natural ingredients and over a century of consistency, these tortas prove that elegance doesn’t have to be complicated. Their delicate flavor and crisp, flaky texture speak for themselves ~ and behind every bite, there’s a beautiful story worth sharing.
Meet Inés Rosales
Since 1910, the iconic tortas de aceite from Inés Rosales have been handcrafted, one by one, in a small bakery on the outskirts of Seville.
This bakery is located in the heart of Castilleja de la Cuesta, a charming village in the province of Seville, known for its rich pastry tradition and its deep Andalusian heritage.
The story of these tortas begins with a visionary woman: Inés Rosales Cabello. At a time when few women led businesses, she began making her tortas using a rescued family recipe and selling them at the local train station.
With perseverance and a commitment to authentic flavor, she turned her name into a symbol of quality and tradition. Today, more than a century later, they remain Spain’s favorite tortas—an artisanal treasure found on tables around the world.
Light, crisp, and delicately sweet, each torta is an elegant and versatile bite.
Perfect alongside a special breakfast, a gourmet snack, or a beautiful cheese and wine board.
Inés Rosales is not just a treat—it’s a way to taste the history and tradition of Andalusia
Originals
Our favorites!
Pairing: With a subtle hint of anise, these tortas are perfect with a warm cup of coffee, a scoop of vanilla ice cream, or a slice of brie cheese topped with fig jam.
Orange
Delicate, with citrus notes.
Pairing: Perfect with champagne and slices of smoked salmon with cream cheese.
Lemon
Refreshing and aromatic.
Pairing: Ideal with a glass of white wine, creamy mascarpone, and a touch of lemon curd.
Rosemary & Thyme
A savory option—bold and sophisticated.
Pairing: Serve it with a robust red wine, hummus, or black olive tapenade
Cinnamon
Perfect for those with a sweet tooth.
Pairing: Pair it with hot chocolate or a scoop of vanilla ice cream with caramel drizzle.
Come & Discover
...
Discover a special feature celebrating this delicious corner of Andalucía, now on display at our newly renovated LaHacienda store
in San Francisco.
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